Our Salt & Vinegar Pop’d Chips are made using our unique, super-crunch blend of potato, rice and corn and are never fried! Instead, we use a special method combining heat & pressure to ‘air pop’ them into deliciously crunchy chips! We then add a touch of premium high oleic sunflower oil & season each chip to perfection with our natural salt & vinegar seasoning, which delivers the ideal hit of zing & saltiness, creating light & crunchy chips, bursting with flavour, every time.
Natural colours & flavours
At least 60% less fat than a regular potato chip*
100% sunflower oil – high oleic
No added MSG
Made in a nut free facility
(*compared to the #1 selling Potato Chip brand in the chip aisle in Australia (average) (27th November 2019))