Smith’s Double Crunch, The irresistible deep ridged chip cooked for even longer, for twice the crunch and more of the big, bold flavour you love in every bite!
Australian-made and Aussie Proud
Our Smith’s Chips are made from 100% Australian potatoes, grown by Aussie farmers – including a family-run farm that’s been supplying us for over 50 years.
In 1931, Smith’s took the humble potato and created the original crinkle-cut potato chip recipe we all know and love today. Affectionately known as ‘the People’s Chip’, our national heritage is something we are very proud to celebrate.
Potato Snacks to Accompany Your Outdoor Activities
There is no better snack when watching the footy grand final or sprawling across the green for a picnic. They’re perfect for indulging after a hard day’s work and make the ideal school lunch snacks for your kids.
An Unbelievably Good but Gluten Free Snack
Smith’s Crinkle Cut Chips are free from any hidden nasties! No artificial flavours, colours or even gluten means that anyone can enjoy the classic crunch & unbeatable original flavour that only a Smith’s potato chip can bring!
Whilst some things have changed since 1931, one thing remains the same, Smith’s are still the original and the best!
Smith’s, perfect for the moment you’re in.
2 x Crunch
This packaging is recyclable through the RedCycle program.
100% Australian Potatoes
No artificial colours.