Lindt & Sprungli
Master Swiss Chocolatier since 1845.
Since 1845, the Master Chocolatiers from Lindt have been passionately creating the finest chocolate. In 1879 Rodolphe Lindt discovered the secret of smooth melting chocolate and to this day the Lindt Master Chocolatiers remain faithful to his uncompromising standards.
Created by Lindt’s Master Chocolatiers from the world’s finest chocolate – Lindt.
Bugs & Bees with a delicious hazelnut and rice crisp filling
With decades of expertise, the Lindt Master Chocolatiers capture perfection in Swiss chocolate
Perfect at Easter time as an at home treat, sharing or decoration