This gorgeous balsamic vinegar is a pantry staple for everyday cooking. It comes all the way from Northern Italy where the grapes are cultivated, blended then matured in wooden casks according to old traditions. After 2 months, it’s ready to be enjoyed in all your everyday dishes. Drizzle over salads for the perfect finishing touch or add to sauces, marinades and dressings. It’s also scrumptious with strawberries and ice cream but pair it with extra virgin olive oil and it can turn humble bread into a highlight.