Murray River Gourmet Salt is produced from ancient saline waters sourced from underground aquifers found in Australia’s Murray Darling basin region. By intercepting these underground aquifers, which would otherwise enter the Murray River, we are helping toward the efforts to combat Australia’s inland salinity problem. The naturally occurring minerals found in this ancient saline water produce a uniquely pink hued salt that is delicate and soft in texture. Murray River Gourmet Salt Flakes are enjoyed the world over and can be used as a garnish or for cooking. The perfect finish for any dish.