Description
This full-bodied, sweet and creamy decaf delivers real coffee flavour without the caffeine, which has been gently removed using a natural derivative from sugarcane mixed with pure water.
This is a medium-dark roast coffee with tasting notes of malt biscuit, smooth caramel and milk chocolate.
There’s coffee then there’s Campos. For over two decades our iconic green cup has been served in local cafes and held in the hands of Australians who appreciate the highest quality coffee.
We source beans directly from dedicated producers and farmers at origin. We believe supporting these longstanding relationships improves the quality of the coffee and the livelihood of farmers and their communities.
Naturally Decaffeinated Coffee
Freshly Roasted in Australia
Specialty Coffee