Lotus Biscoff, the biscuit with its unique caramelized taste, turned into a sweet sandwich spread
To turn our biscuits into this irresistibly smooth spread, we crush them finely after baking. That’s how we keep all the goodness of Biscoff’s unique flavour. Spread it onto bread, add it to your pancake or use it in your favourite home baking recipe. Made with non-GMO ingredients, Lotus Biscoff biscuit’s butter is vegan friendly and contains no artificial colours, no flavours, and no preservatives.
How can a small biscuit taste so great? The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its hometown. And from there, the tasteful biscuit continues to conquer the world. Its secret? Its unique flavour, iconic shape and crunchy bite. For many, it’s their cup of coffee’s best companion. For other, it’s an irresistible treat on its own. How do you like it best? After the worldwide success of the Biscoff biscuit, Lotus Bakeries launched the Biscoff Spread, which is a must try if you enjoy the Biscoff taste.
Available in a smooth and crunchy variant
Lotus Biscoff has the same unique recipe since 1932
Perfect on your breakfast toast and pancakes or to use as an ingredient in your favourite home baking recipes
Made with a handful of natural ingredients
Tasty replacement for your peanut, almond or chocolate spread.
No artificial flavours, colours or preservatives
RSPO Cerftified Palm oil and Non GMO