Mckenzies Almond Flour 300g

$19.99 USD


McKenzie’s Australian Almond Flour is a delicious alternative to wheat flour^ and is often used in gluten free and low-carb baking. Made from finely ground 100% Australian blanched and skinless almonds, this flour adds a mild nutty flavour to your baking whilst boosting protein and fibre too. ^Almond Flour is not a direct substitute for wheat flour. Only use it in tried and tested recipes.

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Additional information

Weight 420 g
Dimensions 1 × 1 × 1800 cm