Description
“Long and slender grains, the gateway to Indian cooking.
This blend of aromatic Basmati and Long Grain Rice is the gateway to Indian cuisine and produces a light fluffy texture ideal for absorbing flavours.
A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking. It tastes great with tandoori and in curries such as the classic butter chicken, or as an alternative base for a Thai massaman curry.”
- Gluten Free
- Vegetarian
- Ready in 2.5 minutes