Description
Delight in the traditional taste of a Christmas classic, without the gluten. Featuring a rich, moist sponge loaded with sweet dried fruits, brandy and rum and topped with a layer of fondant icing, these Australian-made treats are conveniently portioned in a 4-pack. They are the perfect go-to solution for effortless holiday hosting, a sweet afternoon tea, or a quiet moment of festive indulgence.
A delicately spiced, decadent and delicious fruit cake packed with dried fruits that have been soaked in brady for 12 hours. Perfectly sliced and ready to serve with custard or fresh cream or simply enjoy on its own.
– Made in Australia
– Free From Gluten
– Suitable for Vegetarians
– No artificial colours or flavours
– 4 pack