Great baking starts with quality flour. White Wings finest quality flour will help you achieve your best baking results. Gluten Free Self Raising Flour is a versatile flour suitable for baking cakes, muffins, slices, biscuits, desserts & pastry. When making bread, we recommend using a gluten free bread mix.
Milled from premium quality grains since 1898
Not all flours are created equal, great baking starts with quality flour…
We use our special mix of non-gluten flours.
Our gluten free flour is a special blend designed to bake like regular self raising white flour.
We add our special blend of raising agents to give your baking optimum lightness and rise.
The final result is a fine flour with a smooth, silky texture to make your baking easier.
That’s why our flour is recommended and used by cooking and baking experts.